小麦制作的美食
<p>朋友小麦是个美食家。关键她会做,我先在这里替她介绍,以后请她自己来发表自己制作的美食。</p><p><font color="#ff9900" size="3">香橙鱼条</font></p><p><img src="http://album.sina.com.cn/pic/4a5db63202000ht1" align="baseline" border="0" /></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 24pt; mso-char-indent-count: 2.0"><span style="FONT-SIZE: 12pt; COLOR: green; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">以前做过这菜,先生说中不中洋不洋,小儿却喜欢吃,喜欢就做,天气这么好,闲着也是闲着,咱不怕费事。</span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 24pt; mso-char-indent-count: 2.0"> </p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 24pt; mso-char-indent-count: 2.0" align="center"><span style="FONT-SIZE: 12pt; COLOR: green; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'"><strong><font size="4">香橙鱼条</font></strong></span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt"> </p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt"><b style="mso-bidi-font-weight: normal"><span style="FONT-SIZE: 12pt; COLOR: green; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">用料</span></b><span style="FONT-SIZE: 12pt; COLOR: green; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">:鲅鱼一条,香橙一个,沙拉酱,炼乳,葱、姜、盐、淀粉、味极鲜酱油、料酒适量。</span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt"><b style="mso-bidi-font-weight: normal"><span style="FONT-SIZE: 12pt; COLOR: green; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">做法</span></b><span style="FONT-SIZE: 12pt; COLOR: green; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">:</span><span lang="EN-US" style="FONT-SIZE: 12pt; COLOR: green" xml:lang="EN-US"><font face="Times New Roman">1</font></span><span style="FONT-SIZE: 12pt; COLOR: green; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">、将鱼肉片下,切成条加一点料酒、盐、葱、姜、淀粉、味极鲜酱油抓匀。</span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt"><span lang="EN-US" style="FONT-SIZE: 12pt; COLOR: green" xml:lang="EN-US"><font face="Times New Roman">2</font></span><span style="FONT-SIZE: 12pt; COLOR: green; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">、香橙上半部分切开,用牙签先转一周再用小勺挖出果肉。</span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt"><span lang="EN-US" style="FONT-SIZE: 12pt; COLOR: green" xml:lang="EN-US"><font face="Times New Roman">3</font></span><span style="FONT-SIZE: 12pt; COLOR: green; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">、鱼条下油锅炸熟(样子很漂亮,象欲飞的蝴蝶),放吸油纸上吸一下油。</span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt"><span lang="EN-US" style="FONT-SIZE: 12pt; COLOR: green" xml:lang="EN-US"><font face="Times New Roman">4</font></span><span style="FONT-SIZE: 12pt; COLOR: green; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">、炸好的鱼条加上香橙果肉丁,香橙汁、沙拉酱、炼乳拌匀,填入刚才挖好的香橙碗中即可。</span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt"><b style="mso-bidi-font-weight: normal"><span style="FONT-SIZE: 12pt; COLOR: green; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">小贴士</span></b><span style="FONT-SIZE: 12pt; COLOR: green; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">:不喜欢甜味可以加点盐做成咸味</span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt"><span style="FONT-SIZE: 12pt; COLOR: green; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'"></span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt"><span style="FONT-SIZE: 12pt; COLOR: green; FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'"><img src="http://album.sina.com.cn/pic/4a5db63202000ht2" align="baseline" border="0" /></span></p> 文字和摄影都是小麦原创,欢迎品尝 看着就想吃。太诱人了! 好看又好吃!谢谢小麦!谢谢琴JJ.问好了! <p /><p><img style="WIDTH: 491px; HEIGHT: 374px" height="374" src="http://album.sina.com.cn/pic/4a5db63202000j17" width="491" align="baseline" border="0" /></p><p><font color="#ff6633" size="5"><strong>小麦制作的美食(二)</strong><a href="http://blog.sina.com.cn/u/4a5db632010006q1" target="_blank"><font size="2">民间偏方治流感·姜汤</font></a></font></p><p><font face="楷体_GB2312" color="#006400" size="5">现在烟台流感很厉害,听说外地的朋友感冒的也不少,菁制美食说新西兰也有了,很多朋友都感染上,在下也未能幸免,特将民间偏方奉上,解燃眉之急,解感冒之苦。</font></p><div><font face="楷体_GB2312" color="#006400" size="5"> 有病的治病,没病的防身。<img src="http://blog.sina.com.cn/images/face/004.gif" /></font></div><div><font size="5"><font face="楷体_GB2312" color="#006400"><font color="#ff9933"> 有人疼的让疼你的人给你熬,没人疼的自己疼自己吧。<img src="http://blog.sina.com.cn/images/face/001.gif" /><br /></font><br /><b> 用料</b>:姜(需老姜),葱(带葱须),香菜(带香菜根),枣,红糖</font></font><br /><font face="楷体_GB2312"><font size="5"><font color="#006400"><b> 做法</b>:将姜、葱、香菜洗净,加清水用砂锅或者铝锅(不透钢锅也凑和)煮开后,小火再焖十五分钟,加两大勺红糖,汤汁滚开后再停火。滤出汁液乘热喝下。</font></font></font><br /><font face="楷体_GB2312"><font size="5"><font color="#006400"><b> 小贴士</b>:能吃辣多加姜,姜和葱先用刀拍一下再切块或者片。姜汤最好晚饭后睡前喝,喝完盖厚被睡下,可以出一身透汗。</font></font></font></div><div><a href="http://blog.sina.com.cn/main/html/showpic.html#url=http://album.sina.com.cn/pic/4a5db63202000j16" target="_blank"><img src="http://album.sina.com.cn/pic/4a5db63202000j16" border="0" /></a></div><div><a href="http://blog.sina.com.cn/main/html/showpic.html#url=http://album.sina.com.cn/pic/4a5db63202000j17" target="_blank"></a> </div><div><a href="http://blog.sina.com.cn/main/html/showpic.html#url=http://album.sina.com.cn/pic/4a5db63202000j18" target="_blank"><img src="http://album.sina.com.cn/pic/4a5db63202000j18" border="0" /></a></div><div>看到红枣在杯子里若隐若现了吗,很好吃~~<br /></div> <p><strong><font color="#ff6666" size="5">小麦制作的美食(三)一只肥蟹</font></strong></p><div align="center"><a href="http://blog.sina.com.cn/main/html/showpic.html#url=http://album.sina.com.cn/pic/4a5db63202000i6j" target="_blank"><font color="#ff00ff" size="4"><img src="http://album.sina.com.cn/pic/4a5db63202000i6j" border="0" /></font></a></div><div align="center"> </div><div align="center"><a href="http://blog.sina.com.cn/main/html/showpic.html#url=http://album.sina.com.cn/pic/4a5db63202000i6k" target="_blank"><font color="#ff00ff" size="4"><img src="http://album.sina.com.cn/pic/4a5db63202000i6k" border="0" /></font></a></div><div align="center"> </div><div align="center"><a href="http://blog.sina.com.cn/main/html/showpic.html#url=http://album.sina.com.cn/pic/4a5db63202000i6l" target="_blank"><font color="#ff00ff" size="4"><img src="http://album.sina.com.cn/pic/4a5db63202000i6l" border="0" /></font></a></div><div align="center"> </div><div align="center"><font color="#ff00ff" size="4">就一只肥蟹,怎么办呢?<img src="http://blog.sina.com.cn/images/face/004.gif" /></font></div><div align="center"><a href="http://blog.sina.com.cn/main/html/showpic.html#url=http://album.sina.com.cn/pic/4a5db63202000i6m" target="_blank"><img src="http://album.sina.com.cn/pic/4a5db63202000i6m" border="0" /></a></div> <p><span class="style1"><font color="#ff6666" size="3">小麦制作的美食(四)巴鱼两吃</font></span></p><p><span class="style1">前两天感觉自己在家练好了手艺,昨天就想在老妈家卖弄一番。早晨在小市买新鲜的巴鱼,居然有三斤左右的大鱼,正好显摆一下自己的身手。</span></p><p>·巴鱼两吃·</p><p><img style="CURSOR: pointer" src="http://blog.yttv.net/UploadFiles/2006-5/521966763.jpg" /><img style="CURSOR: pointer" src="http://blog.yttv.net/UploadFiles/2006-5/521153280.jpg" /></p><p>又大又新鲜的鱼。</p><p><img style="CURSOR: pointer" src="http://blog.yttv.net/UploadFiles/2006-5/521160311.jpg" /></p><p>把巴鱼片成片,用佐料淹渍十五分钟。</p><p><img style="CURSOR: pointer" src="http://blog.yttv.net/UploadFiles/2006-5/521890421.jpg" /></p><p>做好了一盘看看香闻闻怎尝尝味吧!</p><p><img style="CURSOR: pointer" src="http://blog.yttv.net/UploadFiles/2006-5/521371098.jpg" /></p><p>做成巴鱼馅</p><p><img style="CURSOR: pointer" src="http://blog.yttv.net/UploadFiles/2006-5/521228550.jpg" /></p><p>包成巴鱼饺子。</p><p>你也想吃吗?一起来试试吧!</p> 美食!垂涎欲滴:-) 应该是色香味俱全了,口水~ 色美相美,太诱人啦,谗涎欲滴哦.
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